MENUS

BREAKFAST A LA CARTE LUNCH MENU BRUNCH ROAST TASTING MENU

Mon-Fri 8am 11:30am | Weekend 9am - 11am

£12

EGGS BENEDICT

English muffin, ham, hollandaise, poached eggs, paprika

£12

EGGS ROYALE

English muffin, smoked salmon, hollandaise, poached eggs, paprika

£12

£11

EGGS FLORENTINE (V)

English muffin, sautéed spinach, hollandaise, poached eggs, paprika

£11

£12

MUSHROOM TRUFFLE BENEDICT (V)

English muffin, flat mushroom, truffle hollandaise, poached egg, chives

£12

£11

SCRAMBLE EGGS/SMOKED SALMON/AVOCADO

Clarence court eggs, Scottish salmon, guacamole

£11

£10

PORRIDGE (V)

Spiced evaporated milk, poached pears, almond crumble

£10

GRANOLA (V)

Homemade granola, greek yoghurt, blackberry compote

£10

£14

FULL ENGLISH BREAKFAST

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, eggs

£14

£13

VEGAN ENGLISH BREAKFAST (V)

Vegan smoked bacon, vegan sausage, flat mushroom, tomato, beans, tofu scramble

£13

£10

SWEET PANCAKE

Custard, dulce de leche, orange, toasted almonds

£10

£12

CRAB PANCAKE

Sweetcorn pancake, white crab meat, amarillo hollandaise, fresh herbs

£12

£10

SAUSAGE ROLL

Puff pastry, cumberland spiced sausage, daikon salad, honey mustard

£10

AVOCADO TOAST (V)

Sourdough bread, cream cheese, guacamole, avocado wedges, herbs

£10

£12

SALMON TOAST

Sourdough bread, cream cheese, guacamole, avocado wedges, herbs

£12

£8

CHIA PUDDING (V)

Coconut milk, agave syrup, berries

£8

£3.5

CROISSANT OR PAIN AU CHOCOLATE

Freshly baked in house

£3.5

Starters

£12

CALAMARI

Deep-fried with tartare sauce

£12

HAM AND PANZEROTTI

San Daniele ham and ricotta pockets

£12

£10

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

£10

£13

BURRATA (V)

Datterino tomatoes, kalamata olives, pine nuts and olive oil

£13

£12

BEEF CARPACCIO

Thinly sliced raw beef, Dijon mustard mayonnaise

£12

£3 £12 | 6 £23

MALDON ROCK OYSTERS

Mignonette sauce, lemon

£3 £12 | 6 £23

£16

BLUEFIN TUNA TARTARE

Taggiasca olive oil, parsley

£16

£15

BEEF TARTARE

Shallot, capers, tabasco, mustard, worcestershire sauce and a quail egg yolk

£15

£11

SMOKED SALMON

Smoked in-house, whipped creme fraiche, capers, dill

£11

£19

LOBSTER A LA MEDITERRANEA

Native lobster with cherry tomatoes, kalamata olives, cucumber, basil, crisp potato, black olive emulsion

£19

£15

SCALLOPS

Pan-fried with jerusalem artichoke puree and veal jus

£15

£10

MUSSELS MARINIERE

Cooked in white wine, garlic, parsley, shallots and cream with sourdough bread

£10

£13

ARTICHOKES (V)

Finely sliced, parmesan cheese and avocado

£13

£14

PRAWNS

Lightly seared prawns in a rich shellfish bisque, finished with crumbled feta, croutons and fresh basil

£14

£9

HOMEMADE SOUP OF THE DAY

Seasonal ingredients with bread

£9

Mains

£19

FISH AND CHIPS

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chips

£19

£23

SALMON

Char-grilled with tender braised kale and gremolata

£23

£24

COD

Roasted with buttered leeks, Dijon mustard sauce, capers and parsley

£24

£26

TUNA

Char-grilled with caponata, cherry tomatoes and salsa verde

£26

£28

RISOTTO

Langoustine, mussels, clams, prawns, squid and shellfish bisque

£28

£22

SEABASS FILLET

Pan-fried, roasted fennel, potatoes and anchovy vinaigrette

£22

£26

MONKFISH

Braised with root vegetables and tomatoes

£26

£19

SMITH'S BURGER

Scottish beef, Gruyere cheese, bacon, red onion pickles, lettuce, dijon mayo with chips

£19

WILD BOAR RAGU

Tagliatelle with a slow-cooked wild boar ragu

£19

BABY CHICKEN

Chargrilled, marinated with lemon and thyme, grilled vegetables

£19

£24

PORK CHOP 12 oz

Butternut squash, sage and red wine jus

£24

£32

LAMB LOIN CHOPS

Chargrilled with peppercorn sauce

£32

£60

JACOBS LADDER (FOR 2)

Slow-braised with grilled vegetables and gravy

£60

£30

SIRLOIN STEAK 10oz

£30

£36

FILLET STEAK 6oz

£36

£42

RIB EYE STEAK 12oz

£42

£18

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

£18

£23

WILD MUSHROOM TAGLIATELLE (V)

Stracciatella, parmesan in a rich butter sauce

£23

£18

CHICKEN CAESAR SALAD

Romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

£18

THAI BEEF SALAD

Peppers, carrots, daikon, rocket with a sweet chilli dressing

£18

£19

CRAB SALAD

Avocado, baby spinach, fennel, radish, shallots, pomegranate with a lemon mustard vinaigrette

£19

£17

BEETROOT SALAD (V)

Orange segments, rocket, golden beetroot, goat’s cheese, toasted seeds and balsamic glaze

£17

Accompaniments

£6

GRILLED VEGETABLES (V)

£6

£5

BROCCOLI WITH CHILLI AND GARLIC (V)

£5

£6

SAUTEED SPINACH (V)

£6

ROASTED NEW POTATOES

£6

£7

CUCUMBER SALAD (Ve)

Avocado, sweetcorn, cherry tomatoes, cucumber

£7

£5

CHIPS (V)

£5

£7

GREEK SALAD (V)

£7

£8

TRUFFLE AND PARMESAN CHIPS (V)

£8

Desserts

£10

BASQUE-STYLE MATCHA CHEESECAKE

pistachio cream

£10

QUINOA CREME BRULEE

Almond & pistachio biscuit and tuile

£10

APPLE TARTE TATIN

With vanilla ice cream

£10

DARK CHOCOLATE TART

Layers of caramel, dark chocolate and cardamom cream

£10

TIRAMISU

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa

£10

£9

CHURROS

Served with hazelnut chocolate sauce & orange zest

£9

£7

SELECTION OF MOCHI, ICE CREAM AND SORBETS

Please ask your waiter for today’s selection

£7

£15

SELECTION OF CHEESES

Please ask your waiter for today’s selection

£15

Mon-Fri 12pm - 4pm | 2 courses £26, 3 courses £29

Starters

HOMEMADE SOUP

Seasonal ingredients, with bread

BEEF CARPACCIO

Thinly sliced beef, Dijon mustard sauce

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

SMOKED SALMON

Smoked in-house, whipped creme fraiche, capers, dill

Mains

BABY CHICKEN

Chargrilled, marinated with lemon and thyme, with grilled vegetables

STEAK AND CHIPS

With chips and a choice of peppercorn sauce or garlic butter

SEABASS FILLET

New potatoes, fennel and and anchovy vinaigrette

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

Dessert

CHOCOLATE FONDANT

Served with vanilla ice cream

CHURROS

Hazelnut chocolate sauce, orange zest

QUINOA CRÈME BRÛLÉE

Almond & pistachio biscuit and tuile

SELECTION OF ICE CREAM AND SORBETS

Please ask your waiter for today’s selection

90 minutes of bottomless food (£37pp) and bottomless drinks (£55pp). Bottomless drinks include red, white, sparkling wine and spritz cocktails. Available every Saturday 11am - 4pm.

Savoury

£12

HAM AND PANZEROTTI

San Daniele ham and ricotta pockets

£12

£11

SMOKED SALMON

In-house smoked, dill whipped creme fraiche, capers

£11

£14

FULL ENGLISH BREAKFAST

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, poached eggs

£14

£26

RIB CHUCK EYE STEAK & CHIPS

£26

£18

THAI BEEF SALAD

Peppers, carrots, daikon, rocket, sweet chilli dressing

£18

£11

SAUSAGE ROLL

Puff pastry, cumberland spiced sausage, daikon salad, honey mustard

£11

£13

BURRATA (V)

Datterino tomatoes, kalamata olives, pine nuts and olive oil

£13

£12

EGGS BENEDICT

Ham, spinach, truffle mushroom or smoked salmon

£12

£18

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

£18

£13

AVOCADO TARTINE (V)

Cherry tomatoes, chilli on sourdough toast Add: Smoked Salmon, Crispy Bacon, Straciatella

£13

£12

CALAMARI

Deep-fried with tartare sauce

£12

£10

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

£10

£19

FISH AND CHIPS

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas, chips

£19

£18

CHICKEN CAESAR SALAD

Chargrilled chicken breast, romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

£18

£19

SMITH'S BURGER

Scottish beef, Gruyere cheese, bacon, red onion pickles, lettuce, dijon mayo with chips

£19

STEAKS

All steaks are served with chips and a sauce of your choice: Garlic butter or Peppercorn

(supplement £10)

SIRLOIN 10oz

(supplement £10)

(supplement £15)

FILLET 6oz

(supplement £15)

(supplement £20)

RIB EYE 12oz

(supplement £20)

Sweet

£7

SELECTION OF ICE CREAM AND SORBETS

Check with your server for today’s selection

£7

£9

CHURROS

Hazelnut chocolate sauce, orange zest

£9

£10

SWEET PANCAKE

Custard, dulce de leche, orange, toasted

£10

TIRAMISU

Fresh Mascarpone cream, savoiardi, Italian coffee, cocoa

£10

90 minutes of bottomless food (£42pp) and bottomless drinks (£60pp). Bottomless drinks include red, white, sparkling wine and Bloody Marys. Available every Sunday.

Starters

£9

HOMEMADE SOUP OF THE DAY

Seasonal ingredients with bread

£9

£11

SMOKED SALMON

Smoked in-house, whipped creme fraiche, capers, dill

£11

£7

GREEK SALAD (V)

£7

£12

CALAMARI

Deep-fried with tartare sauce

£12

BEEF CARPACCIO

Thinly sliced raw beef, Dijon mustard mayonnaise

£12

£13

BURRATA (V)

Datterino tomatoes, kalamata olives, pine nuts and olive oil

£13

£12

HAM AND PANZEROTTI

San Daniele ham and ricotta pockets

£12

£7

CUCUMBER SALAD (Ve)

Avocado, sweetcorn, cherry tomatoes, cucumber

£7

£10

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

£10

Roasts

All of our Meaty Sunday Roasts are served with honey roasted carrots, duck fat roasted potatoes, tenderstem broccoli, parsnips, a homemade Yorkshire pudding & gravy. Individual and Sharing Roast option for 2 available at the price stated below

£21 | £37

FREE RANGE HALD CHICKEN | WHOLE CHICKEN

Marinated with lemon, thyme and garlic

£21 | £37

£18 | £34 (FOR 2)

ROASTED PORK BELLY

£18 | £34 (FOR 2)

£23 | £46 (FOR 2)

35-DAYS MATURED BRITISH GRASS-FED PICANHA

£23 | £46 (FOR 2)

£25 | £48 (FOR 2)

10-DAYS MATURED LAMB SHANK

£25 | £48 (FOR 2)

£15

CHESTNUT & FIELD MUSHROOM PARCELS (V)

Wrapped in filo pastry served with truffle gravy, roasted potatoes, tenderstem broccoli, maple syrup carrots, Yorkshire pudding

£15

£45 | £86 (FOR 2)

28 DAYS MATURED CHATEAUBRIAND

Supplement 10 for bottomless option

£45 | £86 (FOR 2)

Sweet

£7

SELECTION OF ICE CREAM AND SORBETS

Check with your server for today’s selection

£7

£9

CHURROS

Hazelnut chocolate sauce, orange zest

£9

£10

QUINOA CREME BRULEE

Almond & pistachio biscuit and tuile

£10

TIRAMISU

Fresh Mascarpone cream, savoiardi, Italian coffee, cocoa

£10

Tasting Menu £55p, Sommelier Wine Pairing £35pp. Every Friday and Saturday 6pm - 10pm.

OYSTER

Fresh Maldon oyster served with tangy dressing foam

SCALLOP

Hand-dived fresh dover scallop served on the shell with jerusalem artichoke

ARTICHOKE

Finely sliced, parmesan cheese and avocado

BEEF TARTARE

Scottish lean beef, truffle oil, capers, tabasco and a quail egg yolk

COD FILLET

Roasted with buttered leeks, Dijon mustard sauce, capers and parsley

RIB EYE STEAK

Chargrilled with gratin potato and wild mushroom sauce

QUINOA CREME BRULEE

Almond and pistachio biscuit and tuile

GRAPPA OR COFFEE

Yes, Smith’s Bar & Grill can accommodate most allergies and dietary requirements when you inform us in advance.
Yes, Smith’s Bar & Grill is ideal for group dining in Paddington. For large tables our team may require guests to dine from a set menu to ensure smooth service.
For private hire or exclusive events please contact us directly.
Yes, Smith’s Bar & Grill offers two set menus to showcase modern British cuisine in London.
Set menus are available to pre order for both small and large groups. Menu items may change seasonally, view set menu options on our events page.