Recipes
A couple of plates from our Paddington kitchen - try them at home, then come back for the real thing. Sunday Roast is available 12pm – 9pm.
Serves 8
4 egg whites
200g caster sugar
1 tsp white wine vinegar
300ml double cream, whipped
Mixed berries
Pistachio cream or crushed pistachios
Whisk the egg whites to stiff peaks, then add the sugar a spoon at a time until glossy. Fold in the vinegar. Spread onto a lined baking tray and bake at 150°C until set but still marshmallowy. Cool, spread with cream and berries, roll, and finish with pistachio.
Serves 2
2 lamb shanks
Honey roasted carrots
Duck-fat potatoes
Yorkshire puddings
Gravy
Slow-cook the shanks until they fall from the bone. Serve with the Sunday trimmings we put on the table at Smith's - roast 12pm – 9pm if you would rather leave the oven to us.
These dishes taste even better at the table. Book a visit to Smith's Bar & Grill in Paddington.
