At Smith’s Bar & Grill in Paddington, London, we understand the importance of clear allergen information when dining out. To help guests make informed choices, we provide a dedicated allergen menu outlining the key allergens present in our dishes.

Our allergen guide highlights the 14 major allergens recognised in the UK, including gluten, dairy, nuts, shellfish, eggs, soy, sesame and mustard. Guests with food allergies, intolerances or dietary requirements are encouraged to review the allergen menu and inform a member of our team before ordering.

While we take care in preparing our dishes, all food is produced in a kitchen where allergens are present, so traces may occur.