Our Menus

With whipped butter

Mignonette sauce and lemon

Onion and Gruyère cheese

Deep-fried with tartare sauce

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

In tomato sauce, capers, pesto, semi-dried tomatoes, olive crumble and basil

Thinly-sliced with Dijon mayo

Extra virgin olive oil and parsley

Shallot, capers, tabasco, mustard, worcestershire sauce and a quail egg yolk

Smoked in-house, caperberries, cream cheese, dill and shallots

Char-grilled, pumpkin purée, crispy soft egg, cheese fondue and truffle oil

Pan-fried with Jerusalem artichoke purée and veal jus

Cooked with white wine, garlic, shallots and cream

Thinly sliced Prosciutto di Parma with celeriac remoulade

Finely sliced with parmesan and avocado

Lightly seared in a rich shellfish bisque, finished with crumbled feta, croutons and fresh basil

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chunky chips

Char-grilled with garlic, cherry tomatoes, olives, courgettes, basil and olive oil

Shellfish bisque, tomato, chilli and parsley

Clam chowder and rainbow chard

Char-grilled, charred fennel, olives, capers, lemon and parsley

Langoustine, prawns, mussels, clams, squid and shellfish bisque

Butterflied, char-grilled with harissa and herb sauce

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo and chunky chips

Tagliatelle with a slow-cooked wild boar ragu

Char-grilled, marinated with lemon, thyme and grilled vegetables

Glazed with smoky chilli, cumin, garlic and coriander

Char-grilled with peppercorn sauce

Celeriac and truffle puree with red wine jus

Scottish beef, 28 days dry-aged. Served with garlic butter or peppercorn sauce

Scottish beef, 28 days dry-aged. Served with garlic butter or peppercorn sauce

Scottish beef, 28 days dry-aged. Served with garlic butter or peppercorn sauce

Ricotta and spinach in a butter parmesan sauce

With butter bean purée

Watercress, Gorgonzola, pear, pomegranate, walnuts and mustard dressing

New potatoes, green beans, olives, eggs, tomatoes, anchovies and vinaigrette

Romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing and parmesan shaving

Passion fruit sauce

With chilli and mascarpone

Layers of crisp, flaky puff pastry, crème pâtissière and chocolate

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee and cocoa

Spiced rum syrup, citrus zest and vanilla

Filled with lemon custard and finished with citrus icing

Hazelnut chocolate sauce and orange zest

Chocolate sauce, flaked almonds and raspberry coulis

Onion and Gruyère cheese

Thinly-sliced with Dijon mayo

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

Smoked in-house, caperberries, cream cheese, dill and shallots

Char-grilled, marinated with lemon and thyme and grilled vegetables

Chunky chips and a choice of peppercorn sauce or garlic butter

Char-grilled with garlic, cherry tomatoes, olives, courgettes, basil and olive oil

Ricotta and spinach in a butter parmesan sauce

Hazelnut chocolate sauce and orange zest

With passion fruit sauce

With chocolate hazelnut sauce, flaked almonds and raspberry coulis

Smoked in-house, caperberries, cream cheese, dill and shallots

Thinly sliced Prosciutto di Parma with celeriac remoulade

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast and poached eggs

Chips and a choice of peppercorn sauce or garlic butter

Finely sliced with parmesan and avocado

Ham, smoked salmon, spinach (V) or truffle mushroom (V)

Ricotta and spinach in a butter parmesan sauce

Cherry tomatoes, chilli on sourdough toast. Add: smoked salmon, crispy bacon, stracciatella

Puff pastry, cumberland spiced sausage, daikon salad and honey mustard

Deep-fried with tartare sauce

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chips

Chargrilled chicken breast, romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing and parmesan shavings

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo and chips

Served with chips and garlic butter or peppercorn sauce

Served with chips and garlic butter or peppercorn sauce

Served with chips and garlic butter or peppercorn sauce

Hazelnut chocolate sauce and orange zest

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee and cocoa

With passion fruit sauce

Onion and Gruyère cheese

Smoked in-house, caperberries, cream cheese, dill and shallots

Ricotta and spinach in a butter parmesan sauce

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

Thinly sliced Prosciutto di Parma with celeriac remoulade

Deep-fried with tartare sauce

Thinly-sliced with Dijon mayo

Finely sliced with parmesan and avocado

Marinated with lemon, thyme and garlic

Supplement £10 for bottomless option

Wrapped in pastry served with truffle gravy and trimmings

Hazelnut chocolate sauce and orange zest

Passion fruit sauce

Fresh mascarpone cream, savoiardi, Italian coffee and cocoa

Pan-fried with Jerusalem artichoke purée and veal jus

Extra virgin olive oil and parsley

Char-grilled, pumpkin purée, crispy soft egg, cheese fondue and truffle oil

Scottish lean beef, truffle oil, capers, tabasco and a quail egg yolk

Clam chowder and rainbow chard

Spinach and red wine jus

With chilli and mascarpone