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Grill

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—  Breakfast  —

Available Monday to Friday 7.30 to 11,30 am

  —  FRESHLY BAKED CROISSANT
£1.5

—  SMOKED SALMON AND SCRAMBLED EGGS ON SOURDOUGH TOAST  —
£8

—  EGGS BENEDICT  —
Bacon, poached eggs, hollandaise sauce, buttered English muffin
£7

—  EGGS ROYALE  —
Smoked salmon, poached eggs, hollandaise sauce, buttered English muffin
£9

—  EGGS FLORENTINE (V)  —
Spinach, poached eggs, hollandaise sauce, buttered English muffin
£7

—  SMASHED AVOCADO AND SCRAMBLED EGGS ON SOURDOUGH TOAST (V)  —
£8

—  FULL ENGLISH BREAKFAST  —
Cumberland sausage, bacon, baked beans, poached egg, plum tomato, mushrooms, & sourdough toast
£9

—  THREE-EGG SPINACH OMELETTE (V) 
£5

—  BACON OR SAUSAGE BAP   —
£4

—  BACON, SAUSAGE AND EGG BAP  —
£5

—  MIXED BERRIES AND HONEY PORRIDGE  (V) —
£6

—  FRESH FRUIT SALAD  (V) —
£4

 

 Allergen information available on request

 
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A LA CARTE

 
—  VIEW MENU  

DAILY SET MENU

—  VIEW SET MENU  —

 BOTTOMLESS BRUNCH

Available every Saturday & Sunday 12pm to 5pm

—  VIEW MENU  —

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SUNDAY ROAST

—  VIEW SET MENU  —

 
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christmas set menu

—  VIEW SET MENU  —


—  Dessert  —

Handmade daily, exclusively in-house

 CHEESE BOARD  —
Grapes, chutney, biscuits
£9

—  SELECTION OF ICE CREAM AND SORBETS  —
Check with your waiter for today’s selection
£5

—  HAZELNUT CHOCOLATE FONDANT  —
Vanilla ice cream and twill
£7

—  PASSION FRUIT CHEESECAKE  —
Served with passion fruit coulis
£6.5

—  BOUNTY CAKE  —
Base of cashew nuts and chocolate, coconut fillings & vegan chocolate ganache
£6.50

 APPLE CRUMBLE  —
Served with custard & vanilla ice cream
£6

 BLACK TEA STICKY TOFFEE PUDDING  —
Vanilla ice cream & caramel infused with dark tea
£6.50

—  kids menu  —

—  VIEW KIDS MENU 

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Kindly note all prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Food allergens available upon the request.