Sunday Roast in Paddington

Sharing and individual Sunday roasts with bottomless options - chicken, pork belly, picanha, lamb and vegetarian parcels.

A proper Sunday roast is one of those meals that gets better when you stop rushing it. A long table, good company, a glass of something cold and a plate stacked with all the trimmings. That’s the idea behind Sundays at Smith’s Bar & Grill - a canal-side restaurant in Paddington where you can sit by the Grand Union Canal and take your time over lunch.

We serve Sunday roast every week from 12pm to 9pm, and there are three ways to eat it: an individual plate, a sharing roast for two or a bottomless feast.

Sunday Roast at a Glance

Individual Roast from £18pp - one plate, all trimmings, every Sunday 12pm–9pm, vegetarian option available.

Bottomless Roast £42pp food or +£18pp drinks - 90 minutes unlimited food & drinks. Full table must be the same package.

Sharing Roast (for 2) from £34 for two - larger cuts carved for two.

View Menu

The Individual Sunday Roast

Pick your protein and it arrives with duck fat roasted potatoes, honey roasted carrots, tenderstem broccoli, parsnips, a homemade Yorkshire pudding and gravy. The current lineup includes free-range half chicken, roasted pork belly, 35-day matured British grass-fed picanha, 10-day matured lamb shank, chestnut and field mushroom parcels (V), and 28-day matured chateaubriand.

The Sharing Roast for Two

The same cuts in larger portions built for two - a whole chicken, a full lamb shank, a sharing picanha - carved and served with all the trimmings between you. Prices start from £34 for two.

The Bottomless Sunday Roast

For £42 per person, you get 90 minutes of unlimited food: small plates to start, followed by roasts, followed by desserts. Add bottomless drinks for £18pp. Available every Sunday, 12pm–9pm, and the full table has to be on the same package.

Sunday Roast is available 12pm – 9pm. Book online or call 020 7286 9458.

Frequently Asked Questions

From midday until nine in the evening, every Sunday. We open at 9am for breakfast, which runs until 11am, and roasts start at midday.

British grass-fed beef picanha, free-range chicken, slow-cooked pork belly, lamb, and a vegetarian parcel. All come with duck-fat roast potatoes, Yorkshire puddings, seasonal greens, roasted roots and gravy.

90 minutes of unlimited starters, roasts and desserts brought to the table.

An individual roast is a single plated portion. A sharing roast is brought to the middle of the table to share between two people.

Yes, a vegetarian parcel served with the same potatoes, Yorkshires, greens and roots. It can be made vegan on request.

Strongly recommended. Roasts sell out on busy Sundays and afternoons fill early. Book online or call 020 7286 9458.

Very. We have high chairs and the kids menu available throughout the week.

25 Sheldon Square, Paddington Central, W2 6EY. About nine minutes along the canal towpath from Little Venice, thirteen from Warwick Avenue, eleven from Edgware Road, five from Paddington Basin. Plenty of people walk down the canal, eat, and walk back.