—  Breakfast  —

Available Monday to Friday 7.30 to 11,30 am

  —  FRESHLY BAKED CROISSANT
£1.5

—  SMOKED SALMON AND SCRAMBLED EGGS ON SOURDOUGH TOAST  —
£8

—  EGGS BENEDICT  —
Bacon, poached eggs, hollandaise sauce, buttered English muffin
£7

—  EGGS ROYALE  —
Smoked salmon, poached eggs, hollandaise sauce, buttered English muffin
£9

—  EGGS FLORENTINE (V)  —
Spinach, poached eggs, hollandaise sauce, buttered English muffin
£7

—  SMASHED AVOCADO AND SCRAMBLED EGGS ON SOURDOUGH TOAST (V)  —
£6

—  FULL ENGLISH BREAKFAST  —
Cumberland sausage, bacon, baked beans, poached eggs, plum tomato, mushroom & sourdough toast
£9

—  THREE-EGG SPINACH OMELETTE (V) 
£5

—  BACON OR SAUSAGE BAP   —
£4

—  BACON, SAUSAGE AND EGG BAP  —
£5

—  MIXED BERRIES AND HONEY PORRIDGE  (V) —
£6

—  FRESH FRUIT SALAD  (V) —
£4 

 Allergen information available on request

LUNCH SANDWICH MENU

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A LA CARTE

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SUMMER DAILY SET MENU


VIEW MENU

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BRUNCH

Available every Saturday 12pm to 5pm

VIEW MENU

SUNDAY ROAST

—  VIEW SUNDAY MENU  —

 
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set menus

MUST BE PRE-ORDERED IN ADVANCE

—  SET MENU A 

—  SET MENU B  —

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—  Dessert  —

Handmade daily, exclusively in-house

 CHEESE BOARD  —
Served with grapes, shallot chutney and biscuits
£9

—  SELECTION OF ICE CREAM AND SORBETS  —
Check with your server for today’s selection
£5

LEMON TART (Ve)  —
Served with coconut sorbet
£6

—  ORANGE & GINGER CHEESECAKE  —
Served with orange sorbet
£6.5

—  TRIO OF CHOCOLATE CAKE  —
Chocolate brownie base, layers of chocolate and vanilla mousse
£7

 LOW-CARB CHOCOLATE CAKE  —
£6.50

 CRÈME CARAMEL —
Infuse with sweet vanilla pods, served with caramel syrup
£6.50

—  kids menu  —

—  VIEW KIDS MENU 

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Kindly note, all prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Food allergens available upon the request.