Delicious marinated grilled Lamb Chops recipe!
Prep Time 10 mins
Marinating Time 2 hours
Cooking Time 12 mins
- 12 Lamb Chops
- 3 tbsp Olive Oil
- 1 tbsp fresh Rosemary
- 2 tsp fresh, chopped Garlic
- Salt & freshly ground Pepper to season
Red Wine Jus :
- ½ bottle good-quality dry Red Wine
- 3 black Peppercorns
- 2 Bay Leaves
- 4 Sprigs fresh Thyme
- 2 cups Demi-Glace (available online or at specialty food stores)
- Salt and freshly ground black Pepper
- Fleur de sel to garnish
Season the lamb chops well with salt & pepper. In a large bowl, stir together the olive oil, rosemary & garlic. Add lamb chops, turning to coat. Cover & refrigerate for at least 2 hours or up to 24 hours.
Once marinated, remove lamb chops from refrigerator & bring to room temperature.
Prepare grill to medium heat.
Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they are browned well on all sides.
Meanwhile, in a saucepan, combine wine, peppercorns, bay leaves & thyme, bring to a low simmer. Cook until reduced to one-quarter of original volume.
Add demi-glace to wine & bring to the boil. Season to taste with salt and pepper.
Grill lamb chops over high heat, 2 minutes per side for medium-rare. Remove from grill & let rest on a warm plate. To serve, arrange chops on a platter & drizzle with red wine jus, top with a sprinkle of fleur de sel to garnish.