MENUS

BREAKFAST A LA CARTE LUNCH MENU BRUNCH ROAST TASTING MENU

Mon-Fri 8am 11:30am | Weekend 9am - 11am

£12

EGGS BENEDICT

English muffin, ham, hollandaise, poached eggs, paprika

£12

EGGS ROYALE

English muffin, smoked salmon, hollandaise, poached eggs, paprika

£12

£11

EGGS FLORENTINE (V)

English muffin, sautéed spinach, hollandaise, poached eggs, paprika

£11

£12

MUSHROOM TRUFFLE BENEDICT (V)

English muffin, flat mushroom, truffle hollandaise, poached egg, chives

£12

£11

SCRAMBLE EGGS/SMOKED SALMON/AVOCADO

Clarence court eggs, Scottish salmon, guacamole

£11

£10

PORRIDGE (V)

Spiced evaporated milk, poached pears, almond crumble

£10

£14

FULL ENGLISH BREAKFAST

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, eggs

£14

£13

VEGAN ENGLISH BREAKFAST (Ve)

Vegan smoked bacon, vegan sausage, flat mushroom, tomato, beans, tofu scramble

£13

£10

SWEET PANCAKE

Custard, dulce de leche, orange, toasted almonds

£10

£12

CRAB PANCAKE

Sweetcorn pancake, white crab meat, amarillo hollandaise, fresh herbs

£12

£10

SAUSAGE ROLL

Puff pastry, cumberland spiced sausage, daikon salad, honey mustard

£10

AVOCADO TOAST (V)

Sourdough bread, cream cheese, guacamole, avocado wedges, herbs

£10

£12

SALMON TOAST

Sourdough bread, cream cheese, guacamole, avocado wedges, herbs

£12

£4

CROISSANT OR PAIN AU CHOCOLATE

Freshly baked in house

£4

Starters

£13

CALAMARI

Deep-fried with tartare sauce

£13

£11

HAM HOCK TERRINE

Leeks, parsley, mustard, piccalilli and sourdough bread

£11

£10

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

£10

£13

BURRATA (V)

Imported from Puglia, caponata and pesto

£13

£12

BEEF CARPACCIO

Rocket, parmesan and balsamic vinegar

£12

Three £13 | Six £24

MALDON ROCK OYSTERS

Mignonette sauce, lemon

Three £13 | Six £24

£17

BLUEFIN TUNA TARTARE

Extra virgin olive oil and parsley

£17

£15

BEEF TARTARE

Shallot, capers, tabasco, mustard, worcestershire sauce and a quail egg yolk

£15

£14

SEA BREAM CRUDO

Sliced raw sea bream, orange, mint, parsley, pink peppercorn, fresh chilli, lemon and olive oil

£14

£15

ASPARAGUS AND TRUFFLE (V)

Parmesan fondue and crispy soft egg

£15

£16

SCALLOPS

Butter sauce, peas, broad beans and chives

£16

£12

MUSSELS PROVENCAL

Tomato, garlic, chilli, parsley, black pepper and sourdough bread

£12

£13

ARTICHOKES (V)

Finely sliced, parmesan and avocado

£13

£15

PRAWNS

Lightly seared prawns in a rich shellfish bisque, finished with crumbled feta, croutons and fresh basil

£15

£10

FRENCH ONION SOUP

Onion and Gruyere cheese

£10

Mains

£20

FISH AND CHIPS

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chunky chips

£20

£24

SALMON

Char-grilled with garlic, cherry tomatoes, olives, courgettes, basil and olive oil

£24

COD

Roasted with savoy cabbage, peas, broad beans and beurre blanc

£24

£27

TUNA

Char-grilled with sautéed vegetables and salsa verde

£27

£28

RISOTTO

Langoustine, mussels, clams, prawns, squid and shellfish bisque

£28

£23

SEABASS FILLET

Pan-fried, roasted fennel, green beans and anchovy vinaigrette

£23

£33

WHOLE SEA BREAM

Char-grilled with salsa verde and lemon

£33

£20

SMITH'S BURGER

Scottish beef, Gruyere cheese, bacon, red onion pickles, lettuce, dijon mayo with chunky chips

£20

£22

WILD BOAR RAGU

Tagliatelle with a slow-cooked wild boar ragu

£22

£20

BABY CHICKEN

Chargrilled, marinated with lemon and thyme, grilled vegetables

£20

£24

PORK RIBS

Slow-cooked with bbq sauce, spring onions and chilli

£24

£32

LAMB LOIN CHOPS

Chargrilled with peppercorn sauce

£32

£29

BEEF RIB

Slow-braised with tender steam broccoli chilli and garlic, glazed with red wine jus

£29

£33

SIRLOIN STEAK 10oz

£33

£39

FILLET STEAK 6oz

£39

£45

RIB EYE STEAK 12oz

£45

£19

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

£19

£25

TRUFFLE TAGLIATELLE (V)

In a rich butter and parmesan sauce

£25

£18

CHICKEN CAESAR SALAD

Romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

£18

NICOISE SALAD

Seared tuna, new potatoes, green beans, olives, eggs, tomatoes, anchovies and vinaigrette

£18

£17

HALLOUMI SPRING SALAD (V)

Char-grilles halloumi, peas, fine green beans, radish, fennel, avocado, baby spinach, pesto, pumpkin and sunflower seeds with lemon dressing

£17

£19

DUCK AND ORANGE SALAD

Thinly sliced smoked duck breast, orange segments, mixed leaves, toasted almonds and honey mustard

£19

Accompaniments

£6

GRILLED VEGETABLES (V)

£6

£7

BROCCOLI WITH CHILLI AND GARLIC (V)

£7

£6

SAUTEED SPINACH (V)

£6

ROASTED NEW POTATOES

£6

£7

TOMATO AND ONION SALAD (Ve)

£7

£5

CHIPS (V)

£5

£6

GREEN BEANS (V)

£6

£8

TRUFFLE AND PARMESAN CHIPS (V)

£8

Desserts

£10

MATCHA CHEESECAKE

Matcha dome with raspberry and matcha croquant

£10

CHOCOLATE MOUSSE

Vegan dark chocolate mousse on a chocolate sponge and coconut ice cream

£10

PAVLOVA ROLL

With berries and pistachio cream

£10

MILLE FEUILLE

Hazelnut, caramel and chocolate mille feuille

£10

TIRAMISU

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa

£10

£9

CHURROS

Served with hazelnut chocolate sauce & orange zest

£9

£7

SELECTION OF MOCHI, ICE CREAM AND SORBETS

Please ask your waiter for today’s selection

£7

£15

SELECTION OF CHEESES

Please ask your waiter for today’s selection

£15

Mon-Fri 12pm - 4pm | 2 courses £26, 3 courses £29

Starters

FRENCH ONION SOUP

Onion and Gruyère cheese

BEEF CARPACCIO

Rocket, parmesan and balsamic vinegar

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

SALMON TARTARE

Diced salmon, fresh herbs and lemon dressing

Mains

BABY CHICKEN

Chargrilled, marinated with lemon and thyme, with grilled vegetables

PICANHA STEAK

With chips and a choice of peppercorn sauce or garlic butter

SEABASS FILLET

Green beans, fennel and and anchovy vinaigrette

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

Dessert

CHURROS

Hazelnut chocolate sauce, orange zest

MATCHA CHEESECAKE

Matcha dome with raspberry and matcha croquant

SELECTION OF ICE CREAM AND SORBETS

Please ask your waiter for today’s selection

90 minutes of bottomless food (£37pp) and bottomless drinks (£55pp). Bottomless drinks include red, white, sparkling wine and spritz cocktails. Available every Saturday 11am - 4pm.

Savoury

SALMON TARTARE

Diced salmon, fresh herbs and lemon dressing

HAM HOCK TERRINE

Leeks, parsley, mustard, piccalilli and sourdough bread

FULL ENGLISH BREAKFAST

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, poached eggs

PICANHA STEAK

Chips and a choice of peppercorn sauce or garlic butter

NICOISE SALAD

Tuna, new potatoes, green beans, olives, eggs, tomatoes, anchovies and vinaigrette

SAUSAGE ROLL

Puff pastry, cumberland spiced sausage, daikon salad, honey mustard

BURRATA (V)

Imported from Puglia, caponata and pesto

EGGS BENEDICT

Ham, spinach, truffle mushroom or smoked salmon

RAVIOLI (V)

Ricotta and spinach in a butter parmesan sauce

AVOCADO TARTINE (V)

Cherry tomatoes, chilli on sourdough toast Add: Smoked Salmon, Crispy Bacon, Straciatella

CALAMARI

Deep-fried with tartare sauce

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

FISH AND CHIPS

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas, chips

CHICKEN CAESAR SALAD

Chargrilled chicken breast, romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

SMITH'S BURGER

Scottish beef, Gruyere cheese, bacon, red onion pickles, lettuce, dijon mayo with chips

STEAKS

All steaks are served with chips and a sauce of your choice: Garlic butter or Peppercorn

(supplement £10)

SIRLOIN 10oz

(supplement £10)

(supplement £15)

FILLET 6oz

(supplement £15)

(supplement £20)

RIB EYE 12oz

(supplement £20)

Sweet

SELECTION OF ICE CREAM AND SORBETS

Check with your server for today’s selection

CHURROS

Hazelnut chocolate sauce, orange zest

PAVLOVA ROLL

With berries and pistachio cream

MATCHA CHEESECAKE

Matcha dome with raspberry and matcha croquant

90 minutes of bottomless food (£42pp) and bottomless drinks (£60pp). Bottomless drinks include red, white, sparkling wine and Bloody Marys. Available every Sunday.

Starters

FRENCH ONION SOUP

Onion and Gruyère cheese

SMOKED TARTARE

Diced salmon, fresh herbs and lemon dressing

TOMATO AND ONION SALAD (Ve)

CALAMARI

Deep-fried with tartare sauce

BEEF CARPACCIO

Rocket, parmesan and balsamic vinegar

BURRATA (V)

Imported from Puglia, caponata, pesto

HAM HOCK TERRINE

Leeks, parsley, mustard, piccalilli, sourdough bread

ROCKET AND PARMESAN (V)

PARMIGIANA (V)

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

Roasts

All of our Meaty Sunday Roasts are served with honey roasted carrots, duck fat roasted potatoes, tenderstem broccoli, parsnips, a homemade Yorkshire pudding & gravy. Individual and Sharing Roast option for 2 available at the price stated below

£21 | £37

FREE RANGE HALD CHICKEN | WHOLE CHICKEN

Marinated with lemon, thyme and garlic

£21 | £37

£18 | £34 (FOR 2)

ROASTED PORK BELLY

£18 | £34 (FOR 2)

£25 | £48 (FOR 2)

35-DAYS MATURED BRITISH GRASS-FED PICANHA

£25 | £48 (FOR 2)

10-DAYS MATURED LAMB SHANK

£25 | £48 (FOR 2)

£15

CHESTNUT & FIELD MUSHROOM PARCELS (V)

Wrapped in filo pastry served with truffle gravy, roasted potatoes, tenderstem broccoli, maple syrup carrots, Yorkshire pudding

£15

£45 | £86 (FOR 2)

28 DAYS MATURED CHATEAUBRIAND

Supplement 10 for bottomless option

£45 | £86 (FOR 2)

Sweet

SELECTION OF ICE CREAM AND SORBETS

Check with your server for today’s selection

CHURROS

Hazelnut chocolate sauce, orange zest

PAVLOVA ROLL

With berries and pistachio cream

TIRAMISU

Fresh Mascarpone cream, savoiardi, Italian coffee, cocoa

Tasting Menu £55p, Sommelier Wine Pairing £35pp. Every Friday and Saturday 6pm - 10pm.

SCALLOP

Hand-dived fresh dover scallop served on the shell with jerusalem artichoke

BLUEFIN TUNA TARTARE

Extra virgin olive oil, parsley

ARTICHOKE

Finely sliced, parmesan cheese and avocado

BEEF TARTARE

Scottish lean beef, truffle oil, capers, tabasco and a quail egg yolk

SEABASS FILLET

Pan-fried, roasted fennel, green beans and anchovy vinaigrette

RIB EYE STEAK

Green beans with truffle fondue sauce

PAVLOVA ROLL

With berries and pistachio cream

GRAPPA OR COFFEE

Yes, Smith’s Bar & Grill can accommodate most allergies and dietary requirements when you inform us in advance. View allergens menu here.
Yes, Smith’s Bar & Grill is ideal for group dining in Paddington. For large tables our team may require guests to dine from a set menu to ensure smooth service.
For private hire or exclusive events please contact us directly.
Yes, Smith’s Bar & Grill offers two set menus to showcase modern British cuisine in London.
Set menus are available to pre order for both small and large groups. Menu items may change seasonally, view set menu options on our events page.