Our Menus

Deep-fried with tartare sauce

Prosciutto San Daniele and cantaloupe melon

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

Imported from Puglia, caponata and pesto

Rocket, parmesan and balsamic vinegar

Mignonette sauce, lemon

Extra virgin olive oil and parsley

Shallot, capers, tabasco, mustard, worcestershire sauce and a quail egg yolk

Sliced raw sea bream, orange, mint, parsley, pink peppercorn, fresh chilli, lemon and olive oil

Parmesan fondue and crispy soft egg

Butter sauce, peas, broad beans and chives

Tomato, garlic, chilli, parsley, black pepper and sourdough bread

Finely sliced, parmesan and avocado

Lightly seared prawns in a rich shellfish bisque, finished with crumbled feta, croutons and fresh basil

Onion and Gruyère cheese

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chunky chips

Char-grilled with garlic, cherry tomatoes, olives, courgettes, basil and olive oil

Roasted with savoy cabbage, peas, broad beans and beurre blanc

Char-grilled with sautéed vegetables and salsa verde

Langoustine, mussels, clams, prawns, squid and shellfish bisque

Pan-fried, roasted fennel, green beans and anchovy vinaigrette

Char-grilled with salsa verde and lemon

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo with chunky chips

Tagliatelle with a slow-cooked wild boar ragu

Chargrilled, marinated with lemon and thyme, grilled vegetables

Slow-cooked with bbq sauce, spring onions and chilli

Chargrilled with peppercorn sauce

Celeriac and truffle puree with red wine jus

Ricotta and spinach in a butter parmesan sauce

In a rich butter and parmesan sauce

Romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

Seared tuna, new potatoes, green beans, olives, eggs, tomatoes, anchovies and vinaigrette

Char-grilled halloumi, peas, fine green beans, radish, fennel, avocado, baby spinach, pesto, pumpkin and sunflower seeds with lemon dressing

Thinly sliced smoked duck breast, orange segments, mixed leaves, toasted almonds and honey mustard

White chocolate sauce and matcha croquant

Vegan dark chocolate mousse on a chocolate sponge and coconut ice cream

Pistachio cream, praline, pistachio sauce

Vanilla, raw chocolate and ganache

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa

With chocolate hazelnut sauce, flaked almonds and raspberry coulis

Served with hazelnut chocolate sauce & orange zest

Please ask your waiter for today’s selection

Please ask your waiter for today’s selection

Onion and Gruyère cheese

Rocket, parmesan and balsamic vinegar

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

Diced salmon, fresh herbs and lemon dressing

Chargrilled, marinated with lemon and thyme, with grilled vegetables

With chips and a choice of peppercorn sauce or garlic butter

Green beans, fennel and anchovy vinaigrette

Ricotta and spinach in a butter parmesan sauce

Hazelnut chocolate sauce, orange zest

White chocolate sauce and matcha croquant

With chocolate hazelnut sauce, flaked almonds and raspberry coulis

Diced salmon, fresh herbs and lemon dressing

Prosciutto San Daniele and cantaloupe melon

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, poached eggs

Chips and a choice of peppercorn sauce or garlic butter

Tuna, new potatoes, green beans, olives, eggs, tomatoes, anchovies and vinaigrette

Puff pastry, cumberland spiced sausage, daikon salad, honey mustard

Imported from Puglia, caponata and pesto

Ham, spinach, truffle mushroom or smoked salmon

Ricotta and spinach in a butter parmesan sauce

Cherry tomatoes, chilli on sourdough toast. Add: smoked salmon, crispy bacon, stracciatella

Deep-fried with tartare sauce

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas, chips

Chargrilled chicken breast, romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo with chips

Served with chips and garlic butter or peppercorn sauce

Served with chips and garlic butter or peppercorn sauce

Served with chips and garlic butter or peppercorn sauce

Check with your server for today’s selection

Hazelnut chocolate sauce, orange zest

With berries and pistachio cream

White chocolate sauce and matcha croquant

Onion and Gruyère cheese

Diced salmon, fresh herbs and lemon dressing

Deep-fried with tartare sauce

Rocket, parmesan and balsamic vinegar

Imported from Puglia, caponata, pesto

Prosciutto San Daniele and cantaloupe melon

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

Marinated with lemon, thyme and garlic

Wrapped in filo pastry served with truffle gravy, roasted potatoes, tenderstem broccoli, maple syrup carrots, Yorkshire pudding

Supplement £10 for bottomless option

Check with your server for today’s selection

Hazelnut chocolate sauce, orange zest

With berries and pistachio cream

Fresh mascarpone cream, savoiardi, Italian coffee, cocoa

Hand-dived fresh Dover scallop served on the shell with jerusalem artichoke

Extra virgin olive oil, parsley

Finely sliced, parmesan cheese and avocado

Scottish lean beef, truffle oil, capers, tabasco and a quail egg yolk

Pan-fried, roasted fennel, green beans and anchovy vinaigrette

Green beans with truffle fondue sauce

With berries and pistachio cream