A Taste of the Tropics arrives at Smith’s… It’s our Reggae Bottomless Brunch!
As beautiful as the London Summer has been so far, we could all do with a little escape… (dreams of being beached on a tropical Island), but alas some of us have to work & have little & limited time for play, so we’ve come up with the answer! This August at Smith’s it’s Carnival Month & we’ve got some serious Carnival fever as we’re launching our very own REGGAE BOTTOMLESS BRUNCH!
Kicking off with a Carnival Launch Reggae Brunch Party on Saturday 4th August, brunch will be on weekends throughout the month & Carnival (Bank Holiday) Weekend!
Reasons to join us for Reggae Bottomless Brunch?
1. Brand new Caribbean-inspired dishes such as Fried Plantain, served with Smashed Avocado & Poached Eggs & Jerk Spatchcock Chicken, in addition to other Brunch favourites.
2. Bottomless Prosecco and Tropical Mimosas for, not one, but two hours.
3. Our awesome Reggae Playlist
The reasons can go on and on. But the conclusion we can come with is certain, brunch is always a good idea. Especially the one which is Caribbean-inspired for Carnival Month!
To view the brand new Reggae Brunch Menu, click here.
To book, click here!
Terms & Conditions: 1. Bottomless brunch will run on weekends throughout August 12pm – 5pm & table are time-limited to 2 hours per booking with the last sitting at 3pm. 2. Bottomless Brunch is £30 per person which includes two-courses from the special Brunch Menu provided & bottomless Prosecco and Tropical Mimosas (juices subject to change). 3. Your drink will be replaced once it has been finished. 4. Price is per person and drinks cannot be shared. 5. Prosecco cannot be substituted with any other drink. 6. Food allergen information is available upon the request. 7. 12.5% service charge will be added to your final bill. 8. Whole table must dine from the Brunch Menu only.