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Grill

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—  Breakfast  —

Available Monday to Friday 7.30 to 11,30 am

  —  FRESHLY BAKED CROISSANT
£1.5

—  SMOKED SALMON AND SCRAMBLED EGGS ON SOURDOUGH TOAST  —
£8

—  EGGS BENEDICT  —
Bacon, poached eggs, hollandaise sauce, buttered English muffin
£7

—  EGGS ROYALE  —
Smoked salmon, poached eggs, hollandaise sauce, buttered English muffin
£9

—  EGGS FLORENTINE (V)  —
Spinach, poached eggs, hollandaise sauce, buttered English muffin
£7

—  SMASHED AVOCADO AND SCRAMBLED EGGS ON SOURDOUGH TOAST (V)  —
£8

—  FULL ENGLISH BREAKFAST  —
Cumberland sausage, bacon, baked beans, poached egg, plum tomato, mushrooms, & sourdough toast
£9

—  THREE-EGG SPINACH OMELETTE (V) 
£5

—  BACON OR SAUSAGE BAP   —
£4

—  BACON, SAUSAGE AND EGG BAP  —
£5

—  MIXED BERRIES AND HONEY PORRIDGE  (V) —
£6

—  FRESH FRUIT SALAD  (V) —
£4

 

 Allergen information available on request

 

A LA CARTE

  Lunch 12 pm to 4 pm
—  VIEW LUNCH MENU  

Dinner 4 pm to 11 pm
VIEW DINNER MENU  

 

DAILY SET MENU

—  VIEW SET MENU  —

 
 
 

SET MENU A

         £27 PER PERSON
BESPOKE SET MENUS AVAILABLE ON THE REQUEST

 

STARTERS

 SOUP OF THE DAY  —
Fresh seasonal ingredients, served with bread

 SALMON GRADVLAX   —
Dill and mustard gravlax, orange segments and croutons

 HAM HOCK TERRINE   —
Piccalilli and sourdough toast

MAINS

 STEAK FRITES  —
Thinly beaten out skirt steak, béarnaise sauce and chips

 POACHED SMOKED HADDOCK  —
Crushed new potatoes, topped with a poached egg and a mustard & dill sauce


 WILD MUSHROOM RISOTTO  —

DESSERT

—  SELECTION OF ICE CREAM AND SORBETS  —

 STRAWBERRY CHEESE CAKE   —
Strawberry coulis and white chocolate

—  TRIO OF CHOCOLATE CAKE  —
Strawberry coulis, Madagascar vanilla and bitter chocolate garnish

SET MENU b

         £37 PER PERSON
BESPOKE SET MENUS AVAILABLE ON THE REQUEST

 

STARTERS

BEEF CARPACCIO
Dijon mustard dressing and parsley cress

—  MOZZARELLA  —
Sautéed aubergine, semi dried cherry tomatoes, drizzled with pesto

 SPICY TUNA TARTAR   —
Diced sashimi grade tuna, chilli, olive oil with lime tartare salsa

MAINS

—  SEA BASS   —
Rocket, cherry tomato salad and lemon dressing

 RISOTTO MILANESE   —
Saffron, courgettes & parmesan cheese


 RIB EYE STEAK   —
RServed with roasted potatoes, water cress, roast tomato and res wine jus

DESSERT

 CHEESE BOARD  —
Grapes, chutney, biscuits

—  PASSION FRUIT SOUFFLÉ GLACE  —
Served with chocolate biscuit, berries and caramelised hazelnut

—  DAY AND NIGHT CHOCOLATE FONDANT  —
Vanilla ice cream and coconut twill

 


—  Dessert  —

Handmade daily, exclusively in-house

 CHEESE BOARD  —
Grapes, chutney, biscuits
£9

—  SELECTION OF ICE CREAM AND SORBETS  —
Check with your waiter for today’s selection
£5

—  DAY AND NIGHT CHOCOLATE FONDANT  —
Vanilla ice cream and coconut twill
£7

—  STRAWBERRY CHEESE CAKE  —
Strawberry coulis and white chocolate
£6.5

—  APPLE AND BLACKBERRY CRUMBLE  —
Vanilla ice cream, pot of custard
£7

—  ALMOND AND PEAR TART  —
Served with cranberry compote, orange sauce and vanilla ice cream
£6.5

—  TRIO OF CHOCOLATE CAKE  —
Strawberry coulis, Madagascar vanilla and bitter chocolate garnish
£7

—  STICKY TOFFEE PUDDING —
Vanilla ice cream and toffee sauce. Garnished with pralines
£7

—  PASSION FRUIT SOUFFLÉ GLACE  —
Served with chocolate biscuit, berries and caramelised hazelnut
£6.5

—  kids menu  —

—  VIEW KIDS MENU 

 

Kindly note all prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill